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Ingredients
  • 2 pounds ricotta, whipped in a food processor or stand mixer until smooth
  • 1 pound mascarpone
  • 3 cups Pecorino Romano cheese
  • 1 teaspoon kosher salt
  • 2 tablespoons freshly ground black pepper, plus more for garnish
  • 1 ½ pounds dried linguine, fettuccine, or spaghetti
  • 1 tablespoon butter
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