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Blueberry-Lemon Ricotta Stuffed French Toast
breakfast
Ingredients
  • 2 large eggs, whisked well
  • ½ c. whole milk
  • 1 tbsp. granulated sugar
  • Kosher salt
  • ¼ tsp. Freshly grated nutmeg (optional)
  • 2 slices sourdough bread, cut 1” thick
  • ½ c. whole milk ricotta, plus more for serving
  • 1 tbsp. blueberry jam, plus more for serving
  • ¼ c. fresh blueberries, plus more for serving
  • Zest of ½ medium lemon, plus more for serving
  • Powdered sugar, for serving (optional)
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