https://www.copymethat.com/r/RtWqV7gTA/venison-summer-sausage/
46991078
kVv0TJf
RtWqV7gTA
2024-05-19 18:14:58
Venison Summer Sausage
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Ingredients
- 4 lb ground venison, partially frozen
- 2 lb beef fat (or pork fat), partially frozen
- 1 packet LEM Backwoods Summer Sausage Seasoning & Cure
- 5 oz LEM Backwoods High Temp Cheddar Cheese
- 5 oz LEM Backwoods High Temp Hot Pepper Cheese
- 2 LEM 2 ½ inch X 20 inch Fibrous Casings
Steps
Directions at thesauce.atbbq.com
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