Spanish Rice Ii

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

This is okay and is fast to put together, but it tastes like the overcooked Mexican rice in a TV dinner. It is worth putting in the work to make it without canned ingredients.

2 tablespoons vegetable oil

1 cup uncooked white rice

1 onion, chopped

½ green bell pepper, chopped

2 cups water

1 (10 ounce) can diced tomatoes and green chiles

2 teaspoons chili powder, or to taste

1 teaspoon salt

Note: Ingredients may have been altered from the original.

Directions at allrecipes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer