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Ingredients
  • 2 c (250 g) all-purpose flour
  • 1 c (200g) granulated sugar
  • 2 tsp. baking powder
  • pinch salt
  • ⅔ c (161 g) whole milk room temperature
  • 6 tbsp. (85 g) unsalted butter, room temp. and cubed
  • ½ tsp. (3ml) almond extract
  • 2 tsp. (10ml) vanilla extract
  • 4 (120g) egg whites
  • 4 drops McCormick® red food coloring
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