Servings: 11 cups

6 TBSP Butter 6 TBSP Butter
2 TBSP Worcestershire sauce 2 TBSP Worcestershire sauce
1 ½ tsp Lawry's Seasoned salt 1 ½ tsp Lawry's Seasoned salt
¾ tsp garlic powder ¾ tsp garlic powder
½ tsp onion powder ½ tsp onion powder
9 cups of cereal * 9 cups of cereal *
1 c. Mixed nuts 1 c. Mixed nuts
1 c. Pretzels 1 c. Pretzels
1 c. bite size garlic flavored bagel chips** 1 c. bite size garlic flavored bagel chips**

Melt butter in open roasting pan in preheated 250° oven. Stir in seasonings.
Gradually add cereals, nuts, pretzels; stir to coat evenly.
Bake 1 hour - stirring every 15 minutes. Spread on absorbent paper to cool. Store in airtight container.

*Original recipe calls for Chex - wheat, rice and corn cereals. We don't especially like the wheat. You can use Crispix corn and rice. Sometimes used to use cheerios. Lately making with Crispix, pretzels and nuts.  *Original recipe calls for Chex - wheat, rice and corn cereals. We don't especially like the wheat. You can use Crispix corn and rice. Sometimes used to use cheerios. Lately making with Crispix, pretzels and nuts.
**Have never used these but could also use bugles!  **Have never used these but could also use bugles!