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Creamy Baked Eggs with Herbs and Bacon
Ingredients
  • ½ cup heavy whipping cream
  • 2 tablespoons thinly sliced chives
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 teaspoons chopped fresh dill
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 8 large eggs
  • 4 cooked bacon slices, crumbled (about ½ cup)
Steps
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