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Ingredients
  • 7oz / 200g Spaghetti
  • 3.5oz / 100g Cream Cheese
  • 3.5oz / 100g Ham, chopped (could sub chicken/bacon/mushrooms)
  • 1/3 cup / 20g Parmesan, grated (plus extra to serve)
  • 2 tbsp Unsalted Butter
  • 1 clove of Garlic, finely diced
  • Salt & Black Pepper, to taste
  • Olive oil, for frying
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