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Instant Pot Pumpkin Cheesecake (In Jars)
Ingredients
  • subheading: For the crust:
  • 15 gingersnap cookies about ¾ cup crumbs
  • 2 tbsp melted butter
  •  
  • 1 tbsp brown sugar
  • subheading: For the pumpkin cheesecake filling:
  • 8 oz full-fat cream cheese
  • ¼ cup brown sugar
  • 1 large egg
  • ¼ cup sour cream
  • ⅓ cup pumpkin puree not pumpkin pie filling
  • ¾ tsp pumpkin pie spice mix
  • 1 tsp pure vanilla extract
  • ⅛ tsp salt
Steps
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