Easy Zesty Mediterranean Quinoa Salad

delish.com

Peg

subheading: FOR THE SALAD:

3 c. cooked quinoa

2 medium cucumbers, chopped

1 pt. cherry tomatoes, halved

½ red onion, finely chopped

½ avocado, chopped

½ c. crumbled feta

2 tbsp. freshly chopped parsley, plus more for garnish

subheading: FOR THE DRESSING:

⅓ c. extra-virgin olive oil

¼ c. red wine vinegar

1 tsp. honey

1 clove garlic, minced

kosher salt

½ tsp. crushed red pepper flakes

1 tsp. oregano

Directions at delish.com

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