https://www.copymethat.com/r/RtMNsM5Uy/shoyu-chicken/
127354726
LBgmkDO
RtMNsM5Uy
2024-07-27 01:39:16
Shoyu Chicken
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Ingredients
- 4 scallions
- ⅔ cup unsalted chicken stock
- ½ cup shoyu (such as Kikkoman)
- ⅓ cup ( 74 grams) packed light brown sugar
- 6 cloves garlic, smashed
- 1 (2-inch) piece ginger, peeled and cut into ⅛-inch-thick slices
- 1 cup plus 3 tablespoons water, divided
- 4 bone-in, skin-on chicken thighs (about 2 ¼ pounds), excess skin and fat trimmed
- 3 tablespoons cornstarch
- Cooked white rice, to serve
Steps
Directions at thespruceeats.com
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