https://www.copymethat.com/r/RtIGagtff/christmas-vegan-tamal-recipe-from-chef-a/
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dgnn5ZC
RtIGagtff
2024-05-20 19:36:05
Christmas Vegan Tamal Recipe from Chef Adán Medrano
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Ingredients
- subheading: For Masa and Husks:
- 16 dried tamal husks soaked in hot water for at least 30 minutes.
- 1 lb fresh masa OR 1 lb masa harina (corn flour like the Maseca or Quaker brands) rehydrated with 2 ½ to 3 cups water to make a soft masa.
- subheading: ½ cup Canola oil For the Chile Paste:
- 1 garlic clove
- 3 Chiles Ancho, cleaned, seeded and deveined
- 3 Guajillo Chiles, cleaned, seeded and deveined
- ½ tsp ground cumin
- ¾ cups water
- 1 Tbsp canola oil
- 1 tsp salt or to taste
- subheading: For the Beans:
- ½ lb beans. If you want to, soak the beans overnight so that they will cook more quickly, 1 ½ hours. If you don’t soak them (I never do) cooking time will be 4 hours.
- 1 tsp salt 4 cups water
Steps
Directions at food.einnews.com
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