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Fried Chicken Wings in Escabeche
Ingredients
  • subheading: SAUCE:
  • 2 cups olive oil
  • 1 cup white vinegar
  • 2 large onions, julienne
  • 2 bay leaves
  • 8 pimento stuffed olives, halved
  • 12 peppercorns
  • 8 cloves garlic, sliced
  • ½ cup jarred roasted peppers
  • subheading: CHICKEN:
  • 2 lbs chicken wings
  • 2 Tbs olive oil
  • 2 tsp salt
  • 1 Tbs oregano
  • 1 ½ tsp garlic powder
  • 2 cup flour
  • 2 envelops sazon
  • 1 Tbs pepper
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