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Creepy Graveyard Halloween Dip
Ingredients
  • 8 ounces cream cheese at room temperature
  • 4 ounces white cheddar finely grated
  • 2 tablespoons favorite hot sauce (or to taste)
  • 2 scallions chopped (save a few for garnish)
  • 4 ounce jar sliced pimenton peppers drained and patted dry (save a few for garnish)
  • 1 cup black olive tapenade
  • subheading: FOR TOMBSTONE GARNISH AND FOR SERVING:
  • Town House Crackers
  • Food Grade Markers
  • chopped parsley
  • pimenton “snakes”
  • scallions
Steps
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