American Breakfast Vs Full English Breakfast

Bacon: 24 minutes
Pancakes: 39 Minutes
Hashbrowns: 31 Minutes
Scrambled Eggs: 9 minutes

Beans: 33 Minutes
Mushrooms: 13 Minutes
Bacon: 10 minutes
Eggs: 13 minutes

subheading: American Breakfast Ingredients:

subheading: Pancake Ingredients:

1.5 (386g) cups milk

1 egg

2 cups (300g) all-purpose flour

¼ cup (62g) granulated sugar

1 tsp (4g) salt

¼ tsp (1g) baking soda

1 Tbsp (12g) baking powder

2 (21g) Tbsp melted butter

subheading: Bacon Ingredients:

4 to 8 thick-cut bacon slices

subheading: Hashbrown Ingredients:

3 russet potatoes, grated

Salt

subheading: Scrambled Eggs Ingredients:

4 to 6 eggs

2 Tbsp butter

subheading: Full English Breakfast Ingredients:

subheading: Beans Ingredients:

1.5 cups (350 ml) chicken stock

¾ cup (180 ml) water

3.5 Tbsp (53 g) dark brown sugar

2.5 Tbsp (35 g) tomato paste

⅓ cup (80 g) ketchup

3 garlic cloves, lightly crushed

2 sprigs of fresh sage

3 cans of dried navy beans

1 Tbsp (14 g) corn starch

1.5 Tbsp (21 g) water

Salt

Pepper

subheading: Tomatoes & Mushrooms Ingredients:

2 Tbsp unsalted butter

Extra virgin olive oil

2 to 3 clusters cherry (or grape) tomatoes

Mushrooms

Salt to taste

2 to 3 sprigs of thyme

subheading: English Back Bacon & Sausage Ingredients:

Vegetable oil

4 to 5 English back bacon slices

4 to 5 sausages

subheading: Eggs Ingredients:

2 Tbsp butter

2 to 3 eggs

Note: Ingredients may have been altered from the original.

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