LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • 16 tablespoons unsalted butter, softened
  • ½ cup (3½ ounces; 99 grams) granulated sugar
  • 2 teaspoons vanilla extract
  • ½ teaspoon table salt
  • 2½ cups (12½ ounces; 354 grams) all-purpose flour
  • ¾ cup seedless raspberry jam
  • 1 teaspoon lemon juice
  • ¾ cup (3 ounces; 85 grams) confectioners' sugar
  • 1 tablespoon hot water
  • subheading: BEFORE YOU BEGIN:
  • It's best to measure the flour and sugar by weight. You can swap an overturned rimmed baking sheet for a rimless baking sheet and a small spoon for a pastry bag.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer