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Arroz Con Gandules (Pigeon Peas and Rice)
Ingredients
  • 2 ½ cups medium grain white rice rinsed (I use Goya brand)
  • 1 15.5 oz can of gandules (pigeon peas) reserve water beans are in
  • 3 tbsp sofrito
  • 4 oz ham steak, salted pork fat (tocino) or 1 smoked ham hock cut into small cubes
  • 1 heaping teaspoon tomato paste or 4 ounces of tomato sauce
  • 1½ tbsp powdered chicken bouillon or 1 (15 oz) can of chicken broth
  • 1 packet Sazon with Annatto found in Latin food section (I use Goya brand)
  • 1 packet ham bouillon
  • 1 dried bay leaf
  • 1 teaspoon oregano
  • 2 tbsp green olives stuffed with pimientos
  • handful of fresh cilantro (optional)
  • 1 tbsp vegetable oil
  • salt to taste
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