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Ingredients
  • 1 can chickpeas, drained and rinsed (or 1 ¾ cups cooked chickpeas)
  • 3 tablespoons ice-cold water
  • 3 tablespoons tahini
  • 2 tablespoons lemon juice
  • 1 teaspoon ground chili powder
  • ½ teaspoon ground cumin
  • ½ teaspoon smoked paprika
  • ½ teaspoon salt
  • Black pepper to taste
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