https://www.copymethat.com/r/RssJLqdU6/instant-pot-minestrone-soup/
28275228
WfyNMNA
RssJLqdU6
2024-10-04 12:29:39
Instant Pot Minestrone Soup
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Ingredients
- 1 small onion , about ⅓ cup, diced
- 2 cloves garlic , minced
- 1 medium carrot , about 1 cup, chopped
- 1 large celery stalk , about 1 cup, chopped
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- ¾ teaspoon dried thyme
- 1 32-oz can diced tomatoes , I usually use fire-roasted or Italian-style
- 3 tablespoons tomato paste
- 1 bay leaf
- 32 ounce carton , 4 cups low sodium vegetable broth
- water - add only as much as needed to cover vegetables
- ½ cup dry uncooked small shell pasta , use gluten free if necessary or leave out and add chopped potatoes or cauliflower instead**(see note about freezing)
- 1 medium zucchini , around ⅔ cups, sliced into halves or quarters
- ½ cup canned or cooked red kidney beans , drained and rinsed
- ½ cup canned or cooked cannellini beans , or great northern beans, drained and rinsed
- 1 to 2 cups fresh baby spinach (or kale) , chopped (optional)
- ½ to 1 teaspoon balsamic vinegar , optional but adds great flavor
- Shredded or grated Parmesan cheese , for serving
- Fresh parsley , finely chopped, for garnish (optional)
- Instant Pot , I have a 6 Quart DUO-Plus
Steps
Directions at lifemadesweeter.com
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