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Chocolate Peanut Butter Buche De Noel with Salted Peanut Caramel
Ingredients
  • subheading: Cake:
  • ½ cup all purpose flour
  • ½ cup cocoa powder, plus more for dusting
  • 6 eggs, separated
  • 1 cup sugar
  • ½ teaspoon sea salt
  • 1 teaspoon vanilla extract
  • subheading: Peanut Butter Mousse:
  • 1 pound 4 ounces (from 2 ½ 8 ounce packages) cream cheese, room temperature
  • 2 cups / 500 grams creamy peanut butter
  • ½ cup powdered sugar
  • ¼ cup heavy cream
  • ¼ teaspoon sea salt
  • subheading: Chocolate Ganache:
  • 8 ounces heavy cream
  • 8 ounces bittersweet chocolate, chopped
  • Pinch salt
  • subheading: Salted Peanut Caramel:
  • 8 oz/ 1 cup sugar
  • 6 oz/ ½ cup Lyle’s Golden Syrup or corn syrup
  • ¼ cup water
  • 8 oz/ 1 cup heavy cream
  • 2 oz/ 4 tablespoons butter, soft
  • ½ vanilla bean, seeds removed (optional)
  • 6 ounces roasted and salted peanuts
Steps
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