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Pumpkin Zucchini Bread
Ingredients
  • ½ cup unseasoned pumpkin puree
  • ½ cup canola oil
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 ¾ cups packed grated zucchini
  • 1 cup all-purpose flour
  • ¾ cup whole-wheat pastry flour
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • Chopped pecans or pepitas (optional)
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