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Coconut Chocolate Blondies
Ingredients
  • 1 cup all-purpose flour
  • ⅛ teaspoon salt
  • 4 ounces unsalted butter, melted and cooled to room temperature
  • 1 cup light brown sugar
  • 1 large egg
  • 1 ½ teaspoons vanilla extract
  • 1 cup sweetened flaked coconut
  • 1 cup chocolate chips or chunks
  • addtional coconut for sprinkling on the top of the bars
Steps
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