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Smashed Potato and Mashed Potato Recipes
Ingredients
  • 16 oz (450 g) red baby potatoes
  • 1 tbsp (15 ml) olive oil
  • salt and pepper to taste
  • 2 tbsp (30 ml) melted butter
  • 1 garlic clove, minced
  • 1 tbsp (15 ml) fresh parsley, chopped
  • 1 tsp (5 ml) freshly grated parmesan cheese
  • a sprinkle of fleur de sel sea salt, optional
Steps
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