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Traditional Wassail from Farmers Almanac
Ingredients
  • 5 to 6 large baking apples, peeled and cored
  • 1 cup sugar
  • 2 quarts beer or ale
  • 2 cinnamon sticks, broken in half, or 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • zest of 1 lemon
  • 1-½ cups sherry or sweet red wine
Steps
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