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Ingredients
  • 6 tbsp all-purpose flour
  • Salt and pepper to taste
  • 3½ lb beef roast chuck
  • 2 tbsp unsalted butter
  • 2 tbsp vegetable oil
  • 4 carrots 2 finely chopped and 2 cut into 1-inch pieces
  • 1 onion chopped
  • 1 rib celery chopped
  • 3 cups beef stock
  • 3 gold potatoes peeled and quartered
  • 1 cup pearl onions frozen
  • ½ cup peas frozen
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