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Soy Sauce Butter Pasta with Shrimp and Shiitakes
Ingredients
  • 10 oz. dried pasta of your choice
  • (about 300g, we used thin spaghetti)
  • olive oil
  • 8 oz. shrimp (225g, peeled, deveined, and thoroughly pat dry)
  • 2 cloves garlic (minced)
  • 2 shallots (minced)
  • 8 oz. shiitake mushrooms (about 10 to 12 mushrooms/225g, thinly sliced)
  • ⅓ cup white wine
  • 3 tablespoons soy sauce (salt levels vary across different brands. Try to find a low sodium version)
  • 3 tablespoons butter
  • ¼ cup parsley (chopped)
  • ⅓ cup Parmesan cheese (grated)
  • Salt and pepper
Steps
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