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Don’t toss those pumpkin seeds! Roast them up for a good snack that is full of plant-based protein, fiber, and magnesium.
PREP TIME
10 minutes
COOK TIME
20 minutes
Ingredients
  • 1 cup pumpkin seeds, rinsed
  • 1 tablespoon olive oil
  • 2 tablespoons Everything but the bagel Seasoning
Steps
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