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2 Net Carbs per Serving
Ingredients
  • 2 lbs Grass-Fed Ground Beef
  • 1 lb Uncured Bacon
  • 12 oz Cheddar Cheese
  • 8 Large Cage-Free Eggs
  • 1 Cup Sugar-Free Salsa
  • 1 Cup Heavy Whipping Cream
  • 2 Cloves Minced Garlic
  • ½ Tsp Onion Powder
  • ½ Tsp Pink Himalayan Salt
  • ¼ Tsp Ground Black Pepper
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