https://www.copymethat.com/r/RsUjiwsYU/roasted-beef-chuck-with-horseradish-pars/
50062112
bYrsHY1
RsUjiwsYU
2024-05-12 04:12:31
Roasted Beef Chuck with Horseradish-Parsley Sauce
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Ingredients
- subheading: Beef:
- 1 (5-pound) boneless beef chuck-eye roast, trimmed
- 2 tablespoons
- kosher salt
- 2 teaspoons pepper
- 2 tablespoons
- extra-virgin olive oil
- subheading: Sauce:
- 1 cup fresh parsley leaves
- ¼ cup
- prepared horseradish
- 1 shallot, chopped
- 2 tablespoons
- capers,
- rinsed
- 1 tablespoon lemon juice
- 1 garlic clove, minced
- ½ teaspoon
- kosher salt
- ¾ cup
- extra-virgin olive oil
- note: BEFORE YOU BEGIN
- Plan ahead: The roast must be seasoned at least 18 hours before cooking. If using table salt, cut the amount in half. Buy refrigerated prepared horseradish, not the self-stable kind, which contains preservatives and additives. The horseradish-parsley sauce can be refrigerated up to two days; let come to room temperature before serving.
Steps
Directions at cookscountry.com
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