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Cheesy Butternut Squash Pasta
Ingredients
  • 1 and ½ cups macaroni noodles, uncooked
  • 3 to 4 cups cubed butternut squash, peeled and de-seeded
  • 2 tablespoons unsalted butter
  • ½ cup vegetable broth
  • ¾ cup 1% milk
  • 1 and ¼ cup cheese, I used sharp cheddar
  • Salt and pepper
  • 1 teaspoon paprika
  • Optional: fresh parsley
Steps
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