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Greek Chicken Bowls
Ingredients
  • 1 ½ cups dry tri color quinoa
  • 2 lbs chicken breasts or chicken thighs (about 6 thighs), trimmed of fat
  • 1 ½ tsp dried oregano
  • 3 Tbsp olive oil, divided
  • 1 medium red bell pepper, roasted* or raw, seeded and chopped
  • 3 cups chopped English cucumber (1 medium)
  • 2 medium tomatoes (Roma or vine ripened), chopped
  • ½ cup chopped red onion
  • 1 avocado, chopped
  • ⅓ cup chopped fresh parsley
  • 2 Tbsp fresh lemon juice
  • 1 cup tzatziki sauce, preferrably homemade
  • ¾ cup hummus, store-bought or homemade
  • 1 cup crumbled feta cheese
Note: Ingredients may have been altered from the original.
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