https://www.copymethat.com/r/RsNfoue1W/meyer-lemon-curd-mousse/
24140266
TBWnA7D
RsNfoue1W
2024-05-18 04:37:56
Meyer Lemon Curd Mousse
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Ingredients
- 1 teaspoon unflavored gelatin (from one ¼-ounce envelope)
- 1 tablespoon cold water
- 4 large eggs plus 6 large yolks
- 1 cup sugar
- 1 tablespoon plus 2 teaspoons finely grated Meyer lemon zest (from 2 lemons), plus ¾ cup fresh Meyer lemon juice (from 5 to 6 lemons)
- 6 tablespoons cold unsalted butter, cut into small pieces
- 1 cup heavy cream, whipped
Steps
Directions at marthastewart.com
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