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Ingredients
  • 2½ cups cooked shredded chicken breast (about 3 breasts, cooked)
  • 2 cups plain or your favorite barbecue sauce
  • 2 (8 oz.) cream cheese, regular or light
  • ½ cup ranch dressing, regular or light
  • ½ cup shredded cheddar cheese
  • 2 teaspoons light brown sugar
  • ½ teaspoon worcestershire sauce
  • ½ teaspoon garlic powder
  • ½ teaspoon parsley flakes
  • ¼ teaspoon onion powder
  • ¼ teaspoon liquid smoke
  • ⅛ teaspoon dried thyme
  • Tortilla chips, crackers, cornbread chunks and/or celery sticks for serving
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