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Ingredients
  • subheading: For the meatballs:
  • 1 large egg
  • ¼ cup fresh Parmesan cheese, grated
  • 1 & ½ pounds lean ground beef
  • ½ cup plain breadcrumbs
  • 1 medium yellow onion, grated
  • 1 clove garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 2 teaspoons salt
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon unsalted butter
  • subheading: For the marinara sauce:
  • 1 tablespoon extra-virgin olive oil
  • 1 medium yellow onion, chopped
  • 2 cloves garlic, minced
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • 1 (12 ounce/369 mL) can of tomato sauce
  • ½ cup water
  • salt and pepper to taste
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