Gyro Burgers with Greek Salad

genaw.com

Erika Abidinginhimdaily

Trim Healthy Mama for nearly 2 years, loving the ability to store all the recipes that fit the plan and try new meals.

subheading: Tzatziki Sauce:

1 cup Yocheese or Greek yogurt

1 clove garlic, minced

½ English cucumber, finely chopped, 4 ounces *

1 tablespoon lemon juice *

¼ teaspoon salt, or to taste

¼ teaspoon pepper, or to taste

subheading: Greek Salad:

½ cup peperoncini, sliced, about 2 ounces

½ cup kalamata olives, optional

16 grape tomatoes, halved, about 6 ounces

2 ounces red onion, chopped, about ½ cup

1 green pepper, chopped, about 4 ounces

1 tablespoon lemon juice

2 tablespoons olive oil

Salt and pepper, to taste

8 ounces romaine hearts, chopped

¼ pound feta cheese, crumbled

subheading: Burgers:

1 pound ground turkey

1 pound ground lamb

2 sprigs fresh oregano, finely chopped, 4 grams

1 tablespoon ground coriander

1 ½ teaspoons cumin

¼ teaspoon cayenne

Salt and pepper, to taste

¼ cup parsley, chopped, 3 grams

1 tablespoon lemon zest, from 1 lemon (see my comments below) *

1 tablespoon olive oil, for frying

Directions at genaw.com

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