Italian Chopped Salad {Best Recipe!}

wellplated.com

TNMountains

subheading: FOR THE SALAD:

½ medium red onion very thinly sliced

½ cup chopped dry-packed sun-dried tomatoes

1 small bunch kale about 8 ounces, curly or Lacinato kale

Pinch kosher salt

1 large head romaine chopped (about 4 cups)

1 pint cherry tomatoes halved

1 15-ounce can chickpeas rinsed and drained

4 ounces Provolone cheese cut into ¼-inch cubes (about 1 cup)

4 ounces salami cut into bite-size pieces*

½ cup stemmed and thinly sliced pepperoncini peppers for the best taste/texture I like to purchase the peppers whole and slice them myself

½ cup thinly sliced kalamata olives

subheading: FOR THE DRESSING:

⅓ cup red wine vinegar

¼ cup extra virgin olive oil

1 tablespoon Dijon mustard

2 cloves garlic minced (about 1 teaspoon)

½ teaspoon honey

2 ½ teaspoons dried oregano

½ teaspoon kosher salt

¼ teaspoon black pepper

Directions at wellplated.com

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