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CHICKEN, APPLESAUCE, Applesauce Chicken
4hatsandfrugal.com/2008/08/applesauce-chicken.html

When my husband and I first moved in together, I asked him what his favorite staples were to have in the fridge. He told me a “lovely” story about how he and his buddies used to buy big jars of applesauce from Aldi. They’d get them ice-cold by placing them in the back of the fridge. A few days later, they would drink them like juice. Ummm, yuck? Or ummm, yum? I couldn’t decide. It was genius but so “frat-boy” in nature.

I decided to create something that would use the applesauce in an actual meal instead of a juice substitute. He loved it, I did too and I made it a few more times (once in the slow cooker) but I hadn’t made it again. Don’t remember why. Oh yeah, we had a wedding and then a kid~~
Ingredients
  • 4 skinless boneless chicken breasts (or chicken thighs if you are adventurous)
  • One small onion, sliced thin
  • 1 cup applesauce
  • ½ cup water
  • 1 tablespoon minced garlic
  • 2 teaspoons apple cider or white vinegar
  • 1 teaspoon vegetable oil
  • ½ teaspoon black pepper
  • pinch of cinnamon (trust me…you need this)
  • pinch of red pepper flakes(optional)
Steps
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