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lamb chops with summer chutney

Servings: 6

Servings: 6
Ingredients
  • 4 t olive oil
  • ½ med red onion
  • 2 garlic cloves
  • 2 tomatoes
  • ½ orange bell pepper
  • 2 T mint
  • juice of 1 lime
  • ¼ t crushed red pepper
  • 6 (5oz) bone in lamb rib chops ¾in thick
  • 1 ½ lbs red and white baby potatoes
Steps
 

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