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Chicken Cutlets with Roasted Red Pepper & Arugula Relish
Ingredients
  • 1 pound chicken cutlets
  • ¾ teaspoon sweet or hot Hungarian paprika
  • ½ teaspoon ground pepper, divided
  • ⅛ teaspoon salt plus a pinch, divided
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon dried currants
  • 2 tablespoons warm water
  • ½ cup chopped arugula
  • ½ cup jarred roasted red peppers, rinsed and finely chopped
  • 1 tablespoon pine nuts, toasted
  • 1 ½ teaspoons granulated sugar
  • ½ clove garlic, grated
  • 1 teaspoon sherry vinegar
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