Lemongrass Curry for Mother Earth

parallax.org

Elizabeth Fraser

2 tablespoons vegetable oil

2 sticks lemongrass, tough outer layer removed, bruised with the back of a knife

½ onion, diced

½ teaspoon black pepper

1 cup carrots, sliced

2 cups potatoes, cubed

2 ½ tablespoons curry powder

1 ½ teaspoons salt

1 quart water

5 lemon leaves, sliced thin

1 tablespoon sugar

1 teaspoon mushroom powder

⅔ cup cooked chickpeas or fresh tofu, cubed

1 can coconut milk (13.5 oz, about 1 ⅔ cup)

1 cup white mushrooms, sliced

1 bunch spring onions, sliced thin

1 lime

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