Roasted Pork Loin with Cider and Chunky Applesauce

kitchme.com

Rob Schendel

2 sprig rosemary , leaves roughly chopped

2 sprig sage , roughly chopped

2 clove garlic , smashed

1 pinch red pepper flakes

1 salt

1 extra-virgin olive oil

1 (6 chop) pork rib roast

2 large onion , sliced

1 bunch thyme , tied with string

3 bay leaves

2 qt apple cider

1 chunky applesauce , recipe follows

3 tbsp butter

4 Granny Smith apple , peeled, cored and cut into ½-inch chunks (toss the apples in lemon juice if not using right away)

1 1⁄2 cup cider , reserved from the roasted pork loin

1⁄4 cup apple cider

1 pinch ground cinnamon

1⁄4 cup heavy cream

1⁄2 cup walnuts , toasted and coarsely chopped

Directions at kitchme.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer