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Cream Cheese Swirled Pumpkin Bread with Salted Maple Butter
Ingredients
  • 3 medium overly ripe bananas, mashed (about 1 cup mashed, see notes)
  • 1 cup canned pumpkin puree
  • ¾ cup melted coconut oil (see notes)
  • ⅔ cup maple syrup
  • 3 large eggs, at room temperature
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon kosher salt
  • 8 ounces cream cheese, at room temperature
  • ¼ cup cinnamon sugar
  • subheading: SALTED MAPLE BUTTER:
  • 4 tablespoons salted butter at room temperature
  • 2 tablespoons maple syrup
Steps
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