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Garlic-Herb-Butter Rolls
Ingredients
  • subheading: Dough:
  • ¾ cup whole milk
  • 4 tablespoons unsalted butter, melted, plus 1 tablespoon, softened, for baking dish
  • 2 large eggs, divided
  • 2 ¼ cups (11¼ ounces) all-purpose flour
  • 2¼ teaspoons instant or rapid-rise yeast
  • 2 tablespoons sugar
  • 1 teaspoon plus pinch table salt, divided
  • subheading: Garlic-Herb Butter:
  • 4 tablespoons unsalted butter
  • 3 garlic cloves, minced
  • ¼ teaspoon table salt
  • 1 tablespoon minced fresh parsley
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