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Filipino Pork Adobo
Ingredients
  • 2 tablespoons vegetable oil
  • 2 pounds pork shoulder (cut into chunks)
  • ¼ cup cane vinegar or white vinegar
  • ⅓ cup low sodium soy sauce
  • 6 cloves garlic (chopped)
  • 1 bay leaf
  • 2 teaspoons black peppercorns
  • 2 teaspoons sugar
  • 2 cups water
Steps
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