Celebrity Chef Robert Irvine Shares His Easy Pot Pie Recipe for Fall Using Leftovers in the Fridge

foxnews.com

Itaris

2 tablespoons butter

1 white Spanish onion, chopped

2 celery ribs, medium diced

3 carrots, small diced

4 tablespoons all-purpose flour

4 cups turkey stock (or leftover gravy)

2 potatoes, peeled, medium diced

3 cups shredded turkey (dark meat preferred)

2 tablespoons chopped tarragon and parsley

1 prepared puff pastry square

1 egg, beaten

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