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Teriyaki Glazed Grilled Salmon On Pineapple Planks
Ingredients
  • subheading: Teriyaki Sauce:
  • ¼ cup soy sauce
  • ¼ cup mirin
  • ¼ cup Japanese cooking wine (sake)
  • ¼ cup water
  • subheading: Salmon:
  • 2 to 4 ounce salmon filets (½ lb)
  • cilantro
  • 1 pineapple
  • kitchen twine
Steps
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