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Ingredients
  • 1 ⅔ cups 235g all-purpose flour
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt
  • 10 tablespoon 140g salted butter, at room temperature
  • 1 cup 220g packed dark brown sugar
  • 3 tablespoon 40g granulated sugar
  • 1 teaspoon 5ml pure vanilla extract
  • 1 teaspoon 5ml honey
  • 1 large egg at room temperature
  • 7 oz 200g dark chocolate (55 to 70% cocoa), chopped into chunks
Steps
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