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Brunch On the Bayou
Ingredients
  • 4 ounces Italian sausage, casings removed
  • ½ (1 pound) loaf day old French bread, broken into small pieces
  • 3 tablespoons butter, melted
  • 1 pound shredded Monterey Jack cheese
  • 10 large eggs
  • 1 ½ cups whole milk
  • ⅓ cup white wine
  • 3 green onions, chopped
  • 2 teaspoons Dijon mustard
  • ¼ teaspoon black pepper
  • ¼ teaspoon red pepper flakes
  • 1 cup sour cream
  • ½ cup Parmesan cheese
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