https://www.copymethat.com/r/RrSVaV7lN/brunch-on-the-bayou/
130212503
9fNgoqR
RrSVaV7lN
2024-05-19 14:32:26
Brunch On the Bayou
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Ingredients
- 4 ounces Italian sausage, casings removed
- ½ (1 pound) loaf day old French bread, broken into small pieces
- 3 tablespoons butter, melted
- 1 pound shredded Monterey Jack cheese
- 10 large eggs
- 1 ½ cups whole milk
- ⅓ cup white wine
- 3 green onions, chopped
- 2 teaspoons Dijon mustard
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes
- 1 cup sour cream
- ½ cup Parmesan cheese
Steps
Directions at allrecipes.com
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