Sushi Stuffed Avocados

2 avocados, sliced in half and pits removed

subheading: Filling:

2 oz cream cheese, softened

1 (6 ounce) can of white crabmeat (smoked salmon or seafood of choice)

1 sheet of dried sushi nori, chopped (optional)

2 cup cucumber, finely chopped

2 tbsp green onion, finely chopped

2 to 3 tbsp pickled ginger, finely chopped

½ tsp soy sauce

1 tsp rice vinegar

¼ tsp sesame oil

Sea salt, to taste

subheading: Optional Toppings:

Sriracha mayonnaise

Sesame seeds

Everything seasoning

Fried onions

In a medium bowl, mix or whip cream cheese until smooth

Add filling ingredients. Stir with a fork until well mixed.

Scoop into avocado halves.

Add toppings if desired

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