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Braised Chicken with Mushrooms and Leeks
  • 2 large or 3 medium leeks, whites only
  • 1 ½ teaspoon kosher salt
  • Freshly ground black pepper
  • ½ teaspoon  paprika
  • olive oil spray
  • 8 pieces bone-in, skin-off chicken thighs, trimmed, about 40 ounces
  • 1  tablespoon butter
  • 8  ounces white mushrooms, quartered
  • 2  tablespoons  flour, or gluten-free flour mix
  • 1  cup  chicken broth or water with chicken bouillon
  • 3 tablespoons sherry
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